FOOD
On The Rock
Throughout the menu, you will find items marked with a which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Menu Item Modifier


Starters
Queso Dip | 12
hot bubbling white cheddar cheese dip with negro modelo beer, chilies, scallions, cilantro, fresh tortilla chips
Chicken Wings | 14
fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub
Fried Pickle Roll | 14
deep fried spicy house made pickle stuffed with garlic & herb cheese spread, prosciutto, served with smoked paprika aioli
Baked Brie | 14
baked brie, house made blueberry preserves, toasted almonds, butter toasted ciabatta
Brussels Sprouts | 11
crispy fried brussels sprouts with lemon chive aioli, topped with aged parmesan
Calamari | 16
crispy fried calamari, chili-lime sauce, scallions, peanuts, asian slaw
Mushroom-Butternut Squash Bruschetta | 14
butter toasted ciabatta, whipped garlic & herb spread, roasted mushrooms, caramelized butternut squash, crispy prosciutto, aged balsamic reduction
Sweetie Thai Shrimp | 15
jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds
Pick 2 Lunch Special
select two of the following for only $13:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a 2
Soups
2 Lobster Bisque | Cup 5 / Bowl 6
2 Chicken & Sausage Gumbo (With Rice) | Cup 5 / Bowl 6
2 Soup Du Jour | Cup 5 / Bowl 6
Salads
Salad Additions: 5-oz. grilled chicken +5, chicken salad +5, 5 jumbo shrimp +7, 5-oz. ny strip* +10, 6-oz. faroe island salmon* +10
Dressings: french, thousand island, bleu cheese, caesar, ranch, balsamic, raspberry vinaigrette, bacon-buttermilk, ranch
Ancient Grain Salad | Whole 12 / Half 7
mint, pomegranate, almonds, beets, slow roasted tomato, kale, feta cheese, balsamic dressing
2 Caesar | Whole 11 / Half 6
romaine lettuce, shaved parmesan, toasted baguette croutons, tossed in creamy caesar dressing
Roasted Root Vegetable Salad | 12
seasonal roasted root vegetable salad, arugula, parsnip chips, maple walnut vinaigrette
2 RedWater Salad
| Whole 12 / Half 7
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
2 Wedge | Whole 13 / Half 7
crisp iceberg lettuce, applewood smoked bacon, heirloom tomatoes, pickled red onions, crumbled gorgonzola cheese, house made bacon-buttermilk dressing
Handhelds
served with kettle chips unless otherwise noted. substitute french fries, sweet potato fries, onion rings, or coleslaw +2
2 Pastrami Sandwich | 15
house made pastrami & pickles, provolone, whole grain mustard, pumpernickel
2 Chicken Salad Wrap | 13
sweet & savory house made chicken salad, with sliced strawberries, dried cranberries, pecans & mixed field greens in a flour tortilla
Chicken Sandwich | 14
grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun
2 Korean Chicken Tacos | 15
korean style chicken taco with kimchi, cucumber relish, flour tortilla, served with fresh tortilla chips
2 French Dip | 16
shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus
Perch Sandwich | 15
fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun
Burgers
served with kettle chips. substitute french fries, sweet potato fries, onion rings, or coleslaw +2
burger add-ons +1: bacon, white cheddar, sharp cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese, olive tapenade, mushrooms, jalapeños, caramelized onions
Lamb Burger* | 15
char-grilled 8-oz. lamb patty, mixed olive tapenade, crumbled feta cheese, lettuce, tomato & onion on a toasted artisan bun
Signature Burger* | 14
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun
Classic Burger* | 12
char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun
Truffle Mushroom Swiss Burger* | 15
grilled 8-oz. angus patty, roasted mushrooms, melted swiss cheese, boursin cheese, garlic & herb aioli, lettuce & white truffle oil on a toasted artisan bakery bun
Pizzas
10-inch hand tossed crust. substitute gluten-free crust +3
Harvest Pizza | 14
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Meat Lovers Pizza | 14
marinara, italian sausage, pepperoni, bacon & ham
Wild Fungi Pizza | 14
mushroom cream sauce, roasted pebble creek mushrooms, white truffle oil, mozzarella, parmesan
Build Your Own Pizza | 10
includes choice of sauce & cheese blend (+1 per additional toppings)
sauces: marinara, bbq, whipped garlic & herb goat cheese, mushroom cream sauce, white truffle oil
meats: pepperoni, sausage, bacon, ham, chicken
additional toppings: mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple
Steaks on the Rock
available after 4 pm
our hand-cut steaks are seasoned, seared & finished at your table on a 500º volcanic fire rock. each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce or horseradish cream for dipping.
Choose a potato:
- mashed yukon potatoes
- roasted marble potatoes
- crispy french fries
- add parmesan & truffle oil +1
Choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
Additions:
- roasted wild mushrooms +3
- caramelized onions +2
- bleu cheese +2
- demi-glace +2
6-oz. Choice Sirloin* | 27
12-oz. Prime New York Strip* | 35
6-oz. Choice Center Cut Filet* | 39
8-oz. Prime Top Sirloin* | 33
14-oz. Choice Ribeye* | 37
Entrees
available after 4 pm
Ahi Tuna* | 28
sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 15, chicken 17, or steak 21 (extra chicken +5, beef +8)
Jambalaya | 23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya
Faroe Island Salmon* | 29
seared salmon, bean medley, braised mustard greens, nueskes bacon
Pan Roasted Walleye | 29
pan seared walleye with butternut squash puree, pear & walnut compote, fried spinach
Fried Perch Platter | 25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
Short Rib Bolognese | 25
pappardelle pasta with short rib bolognese, topped with parmesan
Pork Shank
| 29
truffle scented pork shank with braised red cabbage & spinach mascarpone ravioli
Petite Roasted Chicken | 22
bone-in confit oven roasted chicken, served over mushroom & vegetable risotto
Prime Rib* (Fri & Sat Feature) | 37
served Friday & Saturday after 4 pm only. limited availability!
14-oz. house cut, served with loaded mashed potatoes & roasted garlic broccolini, hot au jus & horseradish cream
Sides
Asparagus
| 5
Cilantro Lime Rice
| 4
French Fries | 4
Kettle Chips
| 2
Roasted Brussels | 5
Sweet Potato Fries | 4
Broccolini
| 5
Dill Pickle Coleslaw | 3
Green Beans
| 4
Onion Rings | 4
Roasted Marble Potatoes
| 4
Yukon Mashed
| 3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza | 7
Chicken Tenders or Grilled Chicken Breast | 6
Macaroni & Cheese | 7
Fried Perch | 9
Hamburger or Cheeseburger | 7
Noodles with Butter & Parmesan | 6
5-oz. New York Strip* | 11
Kids Sundae | 3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Desserts
Featured Dessert: Peppermint Bark Pie | 7
white chocolate-peppermint mousse in a chocolate cookie crust, topped with chocolate ganache, whipped cream & house made peppermint bark
Caramel Macchiato Cheesecake | 7
creamy espresso flavored cheesecake with graham cracker crust, served with whipped cream, topped with chocolate & caramel
Peanut Butter Cup Pie | 7
silky peanut butter pie mixed with chopped peanut butter cup candy in chocolate cookie crust, served with whipped cream, caramel, chocolate sauce & crushed peanuts
Apple Cinnamon Coffee Cake | 7
moist white cake mixed with cinnamon, nutmeg & apples with buttery crumbly streusel topping, drizzled with decadent bourbon toffee glaze, served with whipped cream
Maple Crème Brûlée with Candied Pecans | 7
creamy maple custard with a hint of bourbon, caramelized sugar & candied pecans
Flourless Chocolate-Espresso Cake | 7
warm espresso infused flourless chocolate cake studded with gooey chunks of dark chocolate, with chocolate ganache, served with whipped cream & fresh strawberries
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DRINKS
Monthly Drink Features
ask your server about our monthly drink features!
Bottles & Cans
Cider & Seltzer
High Noon
assorted flavors
Lake Life Seltzers
assorted flavors
Long Drink Seltzer
Vander Mill Vandy Cider
Virtue Rose Cider
White Claw
assorted flavors
High Noon
assorted flavors
Non-Alcoholic
ask your server about our selections!
Craft Beer
312 Shandy
Bell's Two Hearted
Founders All Day IPA
Perrin Black
Classic Beer
Budweiser, Bud Light
Coors Light
Corona Extra, Corona Light
Labatt Light
Michelob Ultra
Miller Lite
Modelo Especial
Signature Cocktails
Seasonal Favorites
Sweater Weather Spritz | 13
tito’s handmade vodka, sauvignon blanc, aperol, lemon, prosecco, spiced & herb infused simple syrup, orange peel
Raspberry Lemon Drop | 11
wheatley vodka, caravella limoncello liqueur, raspberry syrup, fresh lemon
Joe Frost | 12
vanilla vodka, kahlua, coffee, cream, coffee beans
Sugar & Spice | 13
corazon anejo tequila, lemon, spiced & herb infused simple syrup, honey, nutmeg
Gold & Delicious Mule | 10
wheatley vodka, lime, simple syrup, apple cider, ginger beer, apple slice, in mule mug
Snow Bird | 11
bacardi, velvet falernum, pineapple, blood orange sour, lime, orange bitters, soda, fresh lime
Gracious Herbaceous | 13
the botanist gin, thatcher’s elderflower, soda water, thyme, fresh lime, mint
Blood Orange Margarita | 12
el charro tequila, thatcher’s blood orange, house made sour, simple syrup, sugar rim, fresh lime
Lake Bluff Classics
RedWater Old Fashioned | 13
1792 bourbon, orange bitters, honey, orange peel, house cherry
Sazerac | 14
sazerac rye whiskey, pierre ferrand cognac, simple syrup, bitters, absinthe, lemon peel
Barrel Aged Manhattan | 13
eagle rare bourbon, sweet vermouth, angostura bitters, house cherry
RedWater Sangria | 11
signature house made red sangria with hints of ginger, pineapple, orange passionfruit & cranberry, fresh lime & orange
NY Sour | 11
four roses bourbon, lemon, simple syrup, cabernet sauvignon, house cherries
Perfect Pear Vesper | 14
mcqueen & the violet fog gin, wheatley vodka, lillet, pear nectar, lemon peel
Mocktails (Non-Alcoholic)
Razzle Dazzle | 6
raspberry, pomegranate, lemonade, sprite, mint
Spiced Pear | 6
cider, pear nectar, spiced & herb infused simple syrup, soda, apple slice
Pineapple Mule | 6
pineapple, lime, ginger beer, fresh lime & orange
Red Wine
Reds
Charles Smith “The Velvet Devil” Merlot, Columbia Valley, WA | 9/35
black fruit, cassis, tobacco
Jamieson Ranch “Whiplash” Zinfandel, Lodi, CA | 9/35
blackberry, bing cherry, chocolate
Oregon Trails Wine Company Pinot Noir, Willamette Valley, OR | 12/47
earthy, strawberry, spice
Joseph Drouhin Pinot Noir, Bourgogne, France | 16/63
raspberry, red cherry, wild strawberry
Trivento Malbec, Mendoza, Argentina | 9/35
blackberry, chocolate, oak
Mark West Pinot Noir, Napa Valley, CA | 10/39
black cherry, strawberry, plum
Chateau de Saint Cosme Syrah, Cotes du Rhone, France | 14/55
cherry, plum, red licorice
Red Blends
The Prisoner, Napa Valley, CA | 20/79
zinfandel, cabernet sauvignon, Petite sirah, syrah, charbono
La Perla del Priorat "Noster", Catalunya, Spain | 14/55
garnacha, carignan, cabernet sauvignon
Wagner Family "Conundrum", Napa Valley, CA | 11/43
petite sirah, zinfandel, cabernet sauvignon
Baron de Philippe Rothschild Mouton Cadet, Bordeaux, France | 16/63
merlot, cabernet sauvignon, cab franc
Tolaini Al Passo, Toscana, Italy | 14/55
sangiovese, merlot, cabernet sauvignon
Cabernet
Caymus, Napa Valley, CA | 25/99
vanilla, plum, boysenberry
Fisher Coach Insignia, Napa Valley, CA | 24/95
dark cherry, mocha, leather
Quilt, Napa Valley, CA | 17/67
black currant, blackberry leaf, orange zest
Joel Gott “815,” CA | 13/51
roasted blue fruit, cherry, spice
Silver Oak, Alexander Valley, CA | 25/99
black cherry, cedar, black olives
Frank Family, Napa Valley, CA | 20/79
cherry, roasted fig, velvety
Brady, Paso Robles, CA | 14/55
black plum, oak, cedar
Avalon, Napa Valley, CA | 10/39
black cherry, raspberry, plum
White Wine
House
Fox Brook, CA | 7/27
pinot grigio, chardonnay, cabernet, merlot
Aromatic Whites
Maison Idiart Sancerre, Loire Valley, France | 18/71
citrus, peach, limestone
Estancia Pinot Grigio, CA | 10/39
white peach, pear, lemon
Babich Sauvignon Blanc, Marlborough, New Zealand | 11/43
lemon, granny smith, kiwi
Black Star Farms “Arcturos” Dry Riesling, Traverse City, MI | 11/43
peach, honey, apple
Chateau Grand Traverse Late Harvest Riesling, Traverse City, MI | 10/39
honey, vanilla, stonefruit
Chardonnay
Louis Latour “Ardeche” Unoaked Chardonnay, Bourgogne, France | 11/43
hazelnut, apricot, citrus
Kendall Jackson Chardonnay, Central Coast, CA | 12/47
pineapple, vanilla, honey
Calera Chardonnay by Duckhorn, Central Coast, CA | 14/55
oak, vanilla, green apple
Rosé Wine
Fleurs de Prairie, Provence, France | 13/51
strawberry, rose petals, herbs
Sparkling Wine
La Perlina Moscato, Puglia, Italy | 10/39
fresh, pears, almonds
Ameilia Cremant de Bordeaux Brut Rose, Bordeaux, France | 14/55
strawberry, red currant, elegant
Avissi Prosecco, Veneto, Italy | 14/55
honeysuckle, green apple, pear