FOOD
On The Rock
Throughout the menu, you will find items marked with a 
which means the dish is served on a 500° volcanic fire rock. our signature fire rocks allow you to cook your food the way you want, so each bite is hot & flavorful!
Menu Item Modifier
Gluten Free
Vegetarian
Starters
Queso Dip | 13
hot bubbling white cheddar cheese dip with negro modelo beer, chilies, scallions, cilantro, fresh tortilla chips
Baked Brie | 15
baked brie, house made cherry-thyme compote, toasted almonds, served with butter toasted ciabatta
Harvest Bruschetta | 15
gruyere, gorgonzola, pancetta, roasted apples, toasted walnuts, served on toasted crostini, drizzled with pepper & thyme infused honey-herb oil
Southwest Eggroll | 15
seasoned smoked chicken, roasted corn & pepperjack cheese in wonton wraps, served with chipotle-ranch aioli
Fried Green Tomatoes | 14
sliced green tomatoes, encrusted with seasoned panko & fried, garnished with fresh basil & heirloom tomatoes, served with lemon basil aioli
Bahn Mi Sliders | 15
3 sliders with traditional banh mi slaw consisting of shredded carrots, daikon radish, cilantro & jalapeños, drizzled with sriracha mayo & served with pickled cucumber salad
Lion's Mane Fitters | 15
locally grown, organic lion’s mane mushroom cakes, seasoned, pan fried & served with chipotle aioli, topped with pico de gallo & microgreens
Chicken Wings | 14
fried bone-in or boneless wings tossed with your choice of spicy buffalo, sweet & spicy honey sriracha, or lemon pepper dry rub
Sweetie Thai Shrimp | 16
jumbo fried shrimp tossed with a sweet thai green curry aioli with cilantro, scallions & sesame seeds
Calamari | 16
crispy fried calamari, chili-lime sauce, peanuts, asian slaw mix
Pick 2 Lunch Special
select two of the following for only $14:
half sandwich, cup of soup, or half salad (upgrade to french onion soup +2)
available 11:30 am–4 pm, Mon–Fri, eligible items are highlighted with a
Soups
Corn Chowder | Cup 5 / Bowl 7
Lobster Bisque | Cup 8 / Bowl 10
Soup Du Jour | Cup 5 / Bowl 7
Salads
Salad Additions: 5-oz. grilled chicken +5, chicken salad +5, 5 jumbo shrimp +7, 5-oz. ny strip* +10, 6-oz. faroe island salmon* +10
Dressings: french, thousand island, bleu cheese, caesar, ranch, balsamic, raspberry vinaigrette, bacon-buttermilk, ranch
Bacon & Apple Salad [GF] | half 8 / whole 14
mixed greens, granny smith apples, crispy bacon, heirloom tomatoes & goat cheese, served with side of maple vinaigrette
RedWater Salad [V, GF] | half 8 / whole 14
mixed field greens, strawberries, dried cranberries, bleu cheese, candied pecans, raspberry vinaigrette
Caesar | half 8 / whole 12
romaine lettuce, shaved parmesan, toasted baguette
croutons, tossed in creamy caesar dressing
Wedge | half 8 / whole 14
crisp iceberg lettuce, applewood smoked bacon, heirloom
tomatoes, pickled red onions, crumbled gorgonzola cheese,
house made bacon-buttermilk dressing
Buddha Bowl | 16
shredded brussels sprouts, cabbage & kale with garbanzo beans, quinoa, cucumbers & avocado, topped with crushed peanuts & fresh lemon zest, served with a side of tahini vinaigrette
Handhelds
served with kettle chips. substitute fries, or sweet potato fries for $2, or truffle fries, onion rings, fruit or side salad for $3
Meatball Sub | 16
house made meatballs, marinara, mozzarella & basil ricotta served on a warm hoagie roll & topped with white balsamic arugula
Classic Reuben | 15
corned beef cooked in house, sauerkraut, thousand island dressing, swiss cheese, swirl ry
Seared Grouper Tacos | 16
seared grouper tossed in vietnamese sauce, topped with vietnamese salsa comprised of mint, cilantro, basil, fish sauce, green & red onion, diced tomato, bird's eye chilis & lime juice, served with tortilla chips & salsa
Chicken Salad Wrap | 14
grilled chicken, apples, celery, pecans, grapes, field greens, flour tortilla
French Dip | 17
shaved ribeye, haystack onions, provolone & swiss cheese, toasted bakery roll, served with natural jus
Chicken Sandwich | 14
grilled or southern style fried chicken breast, dill pickles, lettuce, bistro sauce, toasted bakery bun
Perch Sandwich | 15
fried lake perch, dill pickle slaw & house made remoulade on a butter toasted bun
Burgers
served with kettle chips. substitute fries, or sweet potato fries for $2, or truffle fries, onion rings, fruit or side salad for $3
burger add-ons +1.5: bacon, white cheddar, sharp cheddar, provolone, swiss, bleu cheese, smoked gouda, goat cheese, olive tapenade, mushrooms, jalapeños, caramelized onions
Smash Burger* | 15
two 4-oz. smashed beef patties with choice of cheese, special sauce, lettuce & tomato on butter toasted bakery bun
Signature Burger* | 16
char-grilled 8-oz. angus patty, applewood smoked bacon, sharp cheddar cheese, caramelized onions, lettuce, tomato & bistro sauce on a toasted bun
Classic Burger* | 15
char-grilled 8-oz. angus patty, lettuce, tomato & onion on a butter toasted bakery bun
Pizzas
12-inch hand tossed crust. gluten-freecrust +3
Build Your Own [V] | 12
includes choice of sauce & cheese blend (+1.5 per additional
toppings)
sauces: marinara, bbq, whipped garlic & herb goat cheese, white truffle oil
meats: pepperoni, sausage, bacon, ham, chicken
more toppings: mushrooms, red onions, green pepper, green olives, black olives, tomatoes, pineapple
Thai | 17
thai peanut sauce, mozzarella, sweet-chili marinated grilled chicken breast, red bell pepper, shredded carrots, drizzled with sweet-chili sauce & garnished with fresh cilantroy
Harvest Pizza | 17
whipped garlic & herb goat cheese, roasted butternut squash, applewood smoked bacon, brussels sprouts, red onion, house blend cheese, toasted pumpkin seeds, finished with thyme & black pepper infused honey
Sausage & Goat Cheese | 19
herb oil crust, sausage, roasted mushrooms, caramelized onion, arugula, goat cheese, mozzarella, drizzled with truffle oil
Wild Fungi (V) | 17
Steaks on the Rock
available after 4 pm
Our USDA Choice hand-cut steaks are seasoned, seared & finished at your table on a 500o volcanic fire rock. Each steak is basted with garlic butter & accompanied by your choice of potato, vegetable & your choice of steak sauce, bistro sauce, or horseradish cream for dipping.
Choose a potato:
- mashed yukon potatoes
- roasted marble potatoes
- crispy french fries
- loaded mashed potatoes +1
- add parmesan & truffle oil +1
Choose a vegetable:
- asparagus
- broccolini
- brussels sprouts
- green beans
Additions:
- roasted wild mushrooms +3
- caramelized onions +2
- bleu cheese +3
- demi-glace +2
6-oz. Sirloin* | 25
12-oz. New York Strip* | 29
6-oz. Choice Center Cut Filet* | 39
14-oz. Ribeye* | 37
Entrees
available after 4 pm
Ahi Tuna* | 28
sesame crusted ahi tuna steak with vegetable lo mein stirfry as well as wasabi cream, soy sauce & pineapple-miso sauce for dipping
Fajitas
grilled peppers & onions, cilantro-lime rice, cheddar cheese, warm flour tortillas, guacamole, salsa & sour cream with your choice of mushrooms 19, chicken 22, or steak 23 (extra chicken +5, beef +8)
Jambalaya | 23
spicy andouille sausage & jumbo shrimp sauteed in garlic butter, served on our 500-degree fire rock with a side of smoked chicken jambalaya
Faroe Island Salmon* | 29
our choice of pan roasted or blackened salmon filet, served over seasonal vegetable succotash with citrus beurre blanc & lemon gremolata
Chicken Parmesan | 23
parmesan encrusted chicken breast with house made pepperoni infused tomato sauce, melted italian cheese blend, served over bucatini, fresh basil ricotta, topped with arugula & shaved parmesan
Pork Ribeye | 23
maple bourbon glazed pork ribeye with savory sweet potato, brussels, squash & dried cherry hash
Mediterranean Style Chilean Sea Bass | 34
pan seared & seasoned sea bass, served with tomatoes, kalamata olives, artichoke hearts, capers & fresh fennel sauce over couscous with parsley pest
Fried Perch Platter
| 25
fried lake perch, french fries, beer battered onion rings, dill pickle slaw, house made remoulade & fresh lemon
Pretzel Encrusted Walleye | 29
pan seared walleye, served with street corn & potato hash over zesty cilantro-lime aioli
Lobster Ravioli | 29
lobster-saffron ravioli, sautéed shrimp, fresh peas & tomatoes tossed in buttered corn cream sauce, finished with shaved parmesan & crispy prosciutto
Prime Rib* (Fri & Sat Feature) | 37
served Friday & Saturday after 4 pm only. limited availability!
14-oz. house cut, served with loaded mashed potatoes, green beans, au jus &
Sides
Asparagus | 5
Cilantro Lime Rice | 4
French Fries | 4
Kettle Chips | 2
Roasted Brussels | 5
Sweet Potato Fries | 4
Broccolini | 5
Dill Pickle Coleslaw | 3
Green Beans | 4
Onion Rings | 4
Roasted Marble Potatoes | 4
Yukon Mashed | 3
Kids
for kids 12 and under. all kids menu entrees include a choice of one side & one beverage
Cheese or Pepperoni Pizza | 7
Chicken Tenders or Grilled Chicken Breast | 6
Macaroni & Cheese | 7
Fried Perch | 9
Hamburger or Cheeseburger | 7
Noodles with Butter & Parmesan | 6
5-oz. New York Strip* | 11
Kids Sundae | 3
vanilla ice cream with chocolate sauce, whipped cream, sprinkles & a cherry
Sides (Pick One)
mashed potatoes, kettle chips, french fries, green beans, seasonal vegetable, side salad (field greens or caesar), fruit
Beverages (Pick One)
white or chocolate milk, pepsi products, lemonade, juice, kiddie cocktail
Desserts
Flourless Chocolate Torte (GF) | 8
decadent flourless chocolate torte glazed with chocolate honey ganache
Vanilla Raspberry Cake | 8
moist vanilla cake layered with raspberry coulis & italian buttercream
Chocolate Chip Cookie Skillet | 9
giant, warm, gooey, cast iron baked chocolate chunk cookie topped with vanilla bean ice cream, caramel, chocolate sauce, whipped cream & a maraschino cherry
Maple Cheesecake With Maple Bourbon Caramel | 8
pure maple syrup baked into creamy cheesecake with graham cracker crust, served with maple bourbon caramel sauce, amaretto cookie crumbles & apple slices
Apple Crumble | 8
tender, cinnamon laced apples, topped with crunchy, golden, crumble topping, served with a scoop of vanilla ice cream
*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
DRINKS